Went job hunting. No dice. Lost my other job a couple of weeks ago. If you think about it, restaurants are so like factories…hire a bunch of Mexicans to do exactly what they’re told, run the food down the line…sear for 45 seconds, broil for 8 minutes, sauté for 5, plate 2 minutes before serving…boom. Whaddya got? Something that resembles a Chinese top. There’s no more love, no more care, no more daring. Everything’s turning into McDonald’s. Pretty soon they’ll have a line of re-purposed terminators making the food like a factory line.
